Job Details

Sous Chef
The Client
Our client is well established within the hospitality industry and is looking for a Sous Chef to join their kitchen brigade. The chosen candidate will assist the Head Chef and the Executive Sous Chef in the day to day running of the kitchen.
 
Key Responsibilities
Ensuring that the necessary stocks are on hand at the right quality and quantity
Checking that timetables, leave rosters and attendance registers are up-to-date
Ensuring that all statutory, as well as company, hygiene regulations are being strictly adhered to
Checking that regular on-the-job training is carried out so that subordinate staff perform their duties correctly
Assisting in the HACCP for all areas within the kitchen and its outlets
Ensuring that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature
Communicating any special requirements regarding VIP functions
Conferring and communicating with the Head Chef and the Executive Sous Chef policies and procedures between kitchens and the food and beverage department
Deputising in the Executive Sous Chef’s absence
Ensuring all security incidents and accidents are always logged in a timely manner and brought to the attention of the direct manager
 
Requirements
Minimum of 2-3 years’ experience in a supervisory role
Relevant qualification from ITS would be considered an asset
Excellent team player
Candidate must be able to communicate in English
Able to work under pressure
Knowledge about all Health and Safety and food handling procedures
Computer literate
 
 
Should you require further information, please, call on +356 2099 4444.