Job Details

Chef Tournant
The Client
Our client is well established within the hospitality industry and is looking for a Chef Tournant to join their kitchen brigade. The chosen candidate will be a direct link between the Head Chef & the Sous Chefs and his/her assigned production areas.
 
Key Responsibilities
Ensuring that all safety and environmental protection regulations are followed
Ensuring all communication, standards, policies, and expectations are communicated to the team and then executed flawlessly
Checking if all food is correctly prepared, of the highest quality, to the correct recipe and in the correct quantity
Maintaining an organising an efficient flow of production, with regards to changes in forecasts and menus
Overseeing the kitchen staff as a middle manager
Ensuring that all stocks are kept under optimum conditions with proper rotation, storage temperatures, and correct storing procedures 
Consistently checking the temperature in foods and follows proper procedures in regards to chilling, re-heating, and holding food
Checking outlets to determine status of outstanding safety, or equipment issues
Adjusting production levels to meet forecast demands
 
Requirements
Minimum 2-3 years’ experience in a similar role
Relevant qualification from ITS
Excellent team player
Proactive and thrives on creativity
Highly organised able to work under pressure
Knowledgeable about all Health and Safety and food handling procedures
Computer literate

Interested candidates are kindly requested to send an updated copy of their CV in MS Word Format (your name in the file) to Simon at [email protected].
 
Should you require further information, please, call on +356 2099 4444.